November 14, 2006
Thanksgiving Prep
Since we will be heading to Florida for Thanksgiving and I want to be able to help my MIL get as much ready for the big day as possible, I thought I'd try to make ahead what I can and transport it.
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What kinds of things do you think I could make 4-5 days ahead and take down in a cooler?
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I was thinking dough for the rolls (and freeze individual roll-size portions), but what else?
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And if you're cooking in someone else's kitchen, what are the gadgets you own that you wish you'd remembered to bring to make the prep go faster?
Posts written by humble servant
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