Since we will be heading to Florida for Thanksgiving and I want to be able to help my MIL get as much ready for the big day as possible, I thought I'd try to make ahead what I can and transport it.
.
What kinds of things do you think I could make 4-5 days ahead and take down in a cooler?
.
I was thinking dough for the rolls (and freeze individual roll-size portions), but what else?
.
And if you're cooking in someone else's kitchen, what are the gadgets you own that you wish you'd remembered to bring to make the prep go faster?
